Chickpea Of The Sea Sandwich 

Ahoy mate! We’ve got us a vegan tuna salad sandwich made from chickpeas. It’s simple and flavorful, if you want you can add cranberries for a colorful twist. 

Ingredients: Serves three people (3 sandwiches total)

  • 1 cup canned boiled chickpeas
  • half a lemon, squeezed
  • 3 tbsp vegan mayo
  • 1 tspn nutritional yeast 
  • 1 tspn salt 
  • 1/2 tspn pepper 
  • wheat bread
  • red lettuce 
  • half a chopped onion
  • 1 celery stick chopped
  • 1 tspn dill pickle juice 


  1. Drain can of pre boiled chickpeas 
  2. Add 2 tbsp dairy free mayo
  3. Mash up chickpea and mayo mix in a food processor or with a potato masher 
  4. Add half a squeezed lemon 
  5. Chop up celery and onion, add to mixture 
  6. Add 1 tbsp nutritional yeast, 1 tspn salt and 1/2 tspn pepper
  7. Add the 1/2 tbsp pickle juice 
  8. Mix your chickpea salad 
  9. Serve on wheat or other dairy free bread over red lettuce 

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